Salzburg

Salzburg is not just a city for the eyes, but above all for the palate. Here, baroque elegance meets genuine culinary art, making the city of Mozart a paradise for connoisseurs. A real classic is, of course, the Salzburger Nockerln: light and airy, sweet as love and as soft as the clouds drifting over Hohensalzburg Fortress. But that's just the beginning. Hearty specialties such as Kasnocken or a perfectly crispy roast pork await in the city's inns. Austrian cuisine could hardly be more authentic!

Those who love sweets will be blissfully happy in Salzburg. Mozartkugeln, the famous chocolate pralines, are more than just a sweet treat here - they are a cultural asset in edible form. But apple strudel, curd cheese pancakes and the delicate Sacher torte are also a must on any gourmet trip. And then there's the coffee. 

Whether in the traditional Tomaselli café, the oldest coffee house in Austria, or in one of the modern roasting houses - the aroma of freshly brewed coffee is as much a part of Salzburg as Mozart and the Alps. Add a slice of cake and the afternoon is perfect.

But Salzburg can also be modern. The city's innovative restaurants combine regional ingredients with international influences to create culinary works of art that not only taste good, but also amaze. Whether you are a fan of savory delicacies or sweet temptations - Salzburg is a feast for the palate.

Salzburg simply tastes good!